Strawberry Crunch Cream Puffs

Made with our Belgian Mini Cream Puffs, these bite-sized treats combine classic strawberry shortcake flavors with delightful convenience. They’re sure to be the highlight of any summer gathering!

Recipe created by Delizza

(Makes 15 Strawberry Crunch Cream Puffs)

  1. In a food processor, pulse together the freeze dried strawberries and shortbread cookies until a coarse crumble is formed. Set aside.

  2. In a medium bowl, melt strawberry-flavored candy melts per package instructions. Add coconut oil if necessary to thin out consistency.

  3. Using a toothpick, dip Delizza Belgian Mini Cream Puffs into the melted candy melts and tap off any excess coating.

  4. Place coated Mini Cream Puffs on a sheet lined with parchment and quickly sprinkle with the crumbled strawberry shortcake mixture.

  5. Allow coating to cool and set, then enjoy.