Mini Eclair Pumpkin Pie Jar

Pack fall flavors into a mason jar with layers of Delizza Belgian Mini Eclairs, pumpkin custard and whipped cream for a no-bake autumnal treat.

Recipe created by Delizza

(Makes 6 to 8 jars)

  • Delizza Belgian Mini Eclairs (room temperature)
  • 15-ounce can pumpkin pie filling
  • 5-ounce packet vanilla pudding mix
  • ½ cup milk
  • 3 tablespoons maple syrup
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • Whipped cream
  • Wafer stick (as garnish)
  • Pint-sized mason jars
  1. In a medium bowl, combine pumpkin pie filling, vanilla pudding mix, milk, maple syrup, cinnamon and nutmeg. Use a mixer to incorporate ingredients thoroughly.

  2. Assemble the pumpkin pie in jars. Place 2 Delizza Belgian Mini Eclairs at the base of each mason jar.

  3. Pipe in or spoon a layer of whipped cream over the mini eclairs.

  4. Pipe in or spoon a layer of the pumpkin pie mix over the whipped cream.

  5. Repeat layers.

  6. Top with a layer of whipped cream and garnish with a sprinkle of cinnamon.

  7. Garnish each with a mini eclair and optional wafer stick. Enjoy.