Cream Puff S'mores Dip

No campfire required. Get a taste of the great outdoors, straight from your oven, with our Cream Puff S’mores Dip.

Recipe created by Delizza

(Makes 4 to 6 servings)

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. Break the graham crackers into small pieces and create a layer to cover the base of an 8-inch cast iron pan.

  3. Place frozen Delizza Belgian Mini Cream Puffs on top, fitting as many as possible in a flat layer.

  4. Add a layer of dark chocolate pieces, followed by a layer of the halved marshmallows.

  5. Bake for 5 to 8 minutes, until the marshmallows are toasted. Serve immediately.