Cream Puff Cake Pops
Every day can be worthy of a celebration with these colorful cake pops. Made sweeter with Delizza Belgian Mini Cream Puffs, these bite-sized delights are for all to enjoy.
- Delizza Belgian Mini Cream Puffs
- Miniature ice cream cones
- White or dark chocolate
- Sprinkles (optional)
- Chopped nuts (optional)
- Cake pop sticks
Trim the tips off of miniature ice cream cones. There should be enough space to fit cake pop sticks through the tips.
Gently melt chocolate in a microwave in 15-second intervals until it is smooth.
Thread cake pop sticks through ice cream cones.
Dip the top of the ice cream cones into the melted chocolate. Place the Belgian Mini Cream Puffs on top of the ice cream cones. Carefully stick the cake pop sticks halfway through the mini cream puffs.
Add sprinkles to the rims of the ice cream cones if desired.
Place the ice cream cones upside down and let the chocolate harden to secure the mini cream puffs in place.
Dip the mini cream puffs in melted chocolate.
Decorate the coated mini cream puffs with melted chocolate, sprinkles or chopped nuts (optional), to imitate ice cream cones.