Churro Cream Puffs

Reimagine churros using Delizza Belgian Mini Cream Puffs, fried till they’re crispy, then rolled in cinnamon and sugar, and served with traditional dipping sauces.

Recipe created by Delizza
  • 8 Delizza Belgian Mini Cream Puffs
  • Vegetable oil for frying
  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • Caramel sauce, for serving
  • Chocolate sauce, for serving

For the Churro Cream Puffs

  1. Bring oil to 400 degrees Fahrenheit in deep pot.

  2. Defrost and flash fry Delizza Belgian Mini Cream Puffs in hot oil, a few at a time for 25 seconds maximum.

  3. Remove and drain on a paper towel-lined cooling rack.

  4. Combine sugar and cinnamon, then roll drained churros in the mixture. Serve warm with Caramel and Chocolate Sauces for dipping.