Belgian Gluten Free Mini Eclairs
Delizza gluten free mini eclairs bring delight to every table. Originating from our time-honored Belgian recipe, we recreated our classic pastries using rice flour and fresh cream. These little moments of delights await your indulgence in the freezer, ready to be shared with friends, family or savored just by you. We won't tell.
Cream, eggs, sugar, vegetable oils (palm, sunflower, in varying proportion), starch, vegetable fats (palm kernel, coconut, in varying proportion), defatted cocoa powder, skimmed milk powder, emulsifier (mono and diglycerides of fatty acids, lecithin), dried egg white, dextrose, raising agent (sodium hydrogen carbonate, diphosphates), rice flour, thickener (carboxymethyl cellulose, guar gum), color (natural beta-carotene), stabilizer (carrageenan), inulin, natural vanilla flavor, iodized salt. CONTAINS MILK AND EGGS. MAY CONTAIN TRACES OF NUTS.