Bananas Foster Cream Puffs

Go bananas with flambé the Delizza way. Enjoy this unique take on Bananas Foster, made with our Belgian Mini Cream Puffs.

Recipe created by Delizza

For the Sauce

  • 2 tablespoons butter
  • 3 tablespoons brown sugar
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 to 2 tablespoons spiced rum
  1. Cut bananas into ½-inch slices. Set aside.

  2. Combine butter, brown sugar, cinnamon and nutmeg in a medium saucepan over medium-low heat for 3 to 5 minutes. Stir constantly until butter and sugar have combined and caramelized.

  3. Carefully place banana slices in the sauce. Let them sit for about 1 to 2 minutes.

  4. Flip the slices, and let them sit in the sauce for another minute.

  5. Add spiced rum and carefully stir until the alcohol has burned off, for about 1 to 2 minutes. Remove from heat and set aside.

  6. Place Delizza Belgian Mini Cream Puffs onto a serving dish.

  7. Top Belgian Mini Cream Puffs with whipped cream.

  8. Using a fork or offset spatula, place each banana slice over the whipped cream. Drizzle additional sauce over the banana.

  9. Serve immediately.